Known as hsun-ok, lacquer vessels of this type are used in Burma for carrying offerings to monasteries, where they are presented to monks, thus earning spiritual merit for the donor. The trays inside hold a variety of food and donations, including rice, fruit, eggs, curry, condiments and quids, chewable portions of leaves from the betel plant. Most Burmese households would have owned at least one hsun-ok. Burmese lacquer wares are made of woven bamboo and/or wood coated with many layers of lacquer from the Melanorrhoea usitata tree, and decorated in a variety of techniques, including incised patterns, relief moulding and sculpting.