Salt had been a valuable and expensive commodity since ancient times. From the medieval period down to the eighteenth century, large ceremonial standing salts in gold and silver represented markers of status on British royal and elite dining tables. Those at the table knew their status by reference to their position in relation to the salt. It remained an important indicator of wealth on the eighteenth-century dining table, and receptacles were often designed to ‘present’ the salt in a conspicuous fashion, literally on a pedestal. The marine reference in these salts is emphasised by the scallop-shell receptacle placed on a shell-encrusted pedestal.